Didi Oviatt is a published author, but also an awesome blogger. I wanted to share her recent post about handling criticism.

I really liked Didi’s analogy. So much so, that I bookmarked the post to save it for future reference.

Criticism is tough. I’m pretty sure many of us have been there a time or two, as bloggers, writers, and just putting ourselves out there. It’s the nature of what we do. But, Didi put this tough topic in the context of cooking and recipes, and it’s a wonderful way to think about it.

Thank you, Didi! You are one of many people who continue to inspire me.

Image Credit: BrainyQuote

Until the next headline, Laura Beth 🙂